Snowy December 11…

I’ve dropped the ball a bit on making my weekly menu posts — still made menus (mostly — we had one bad week in there) but getting them to the computer has been a bit of a jump.

But it’s a really snowy Sunday afternoon, and so I didn’t go to the grocery store today.  Now I’m watching football and figuring out a menu we can make with what we have sitting around.  We reorganized the freezer in the garage today to make room for Phil’s deer, so now we have a better sense of what we’ve got on hand.  And that was a reason to thaw out a flank steak for dinner tonight.  🙂

Sunday:  Grilled flank steak (if we can get to the grill), roasted brussels sprouts, roasted butternut squash, and sweet potatoes

Monday:  Fish tacos (broil some mahi mahi, serve on corn tortillas with chopped onion, salsa, guacamole, and maybe some black beans)

Tuesday:  Meatloaf (ground venison, ground pork, and whatever veggies I can find chopped small, sauteed and mixed together).  I sometimes base my meatloaf on this recipe.  We’ll have oven-roasted broccoli and roasted sweet potatoes with this.

Wednesday:  Probably leftovers.  Maybe flatbread pizza.

Thursday:  No plans at this point, partly because that’ll use all the veggies we still have in the house and partly because I think I maybe have plans…  but can’t quite remember.  Either way, probably a no cooking night.

Have a great week!




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