I’ve dropped the ball a bit on making my weekly menu posts — still made menus (mostly — we had one bad week in there) but getting them to the computer has been a bit of a jump.
But it’s a really snowy Sunday afternoon, and so I didn’t go to the grocery store today. Now I’m watching football and figuring out a menu we can make with what we have sitting around. We reorganized the freezer in the garage today to make room for Phil’s deer, so now we have a better sense of what we’ve got on hand. And that was a reason to thaw out a flank steak for dinner tonight. 🙂
Sunday: Grilled flank steak (if we can get to the grill), roasted brussels sprouts, roasted butternut squash, and sweet potatoes
Monday: Fish tacos (broil some mahi mahi, serve on corn tortillas with chopped onion, salsa, guacamole, and maybe some black beans)
Tuesday: Meatloaf (ground venison, ground pork, and whatever veggies I can find chopped small, sauteed and mixed together). I sometimes base my meatloaf on this recipe. We’ll have oven-roasted broccoli and roasted sweet potatoes with this.
Wednesday: Probably leftovers. Maybe flatbread pizza.
Thursday: No plans at this point, partly because that’ll use all the veggies we still have in the house and partly because I think I maybe have plans… but can’t quite remember. Either way, probably a no cooking night.
Have a great week!